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    Food
    Communications
   
 
 

Inspection

Assessment and controlling Optimization  
 


Inspection of products, methods and locations in regards to their ecological nature.

 


Assessment of products, methods, locations and consumer information in accordance with the applicable German legislation.

 


Compilation of recommendations to enhance existing products, methods or locations. Improvement of the conformance with the current legal situation through specific modification.

Development of strategies in different areas like

  • Method
  • Lobbying and communications to overcome restrictions

Assistance in the implementation of:

  • Environmental standards
    (ISO 14.000, EMAS)
  • Measures for a clean country side
 
   
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